HELPING THE OTHERS REALIZE THE ADVANTAGES OF đạI Lý 123B

by soaking sticky rice overnight then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, like oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave future day, or warm it up in

by soaking sticky rice overnight after which you can steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the end on the cooking course of action, we increase some fats, which include oil, hen Excess fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in